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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cystine tryptic agar ： ウィキペディア英語版 Cystine tryptic agar Cystine tryptic agar (CTA), also known as cystine trypticase agar,〔(【引用サイトリンク】title=BSCI424 Laboratory Media )〕 is a growth medium used for the identification of microorganisms.〔(【引用サイトリンク】title=University of Wisconsin - Madison, Veterinary Mycology )〕 It can be used to determine if organisms can ferment various carbohydrates, including maltose, lactose, and sucrose. This approach can be used to type organisms because although strains quickly gain antibiotic resistance, they rarely gain the ability to metabolize new nutrients (though exceptions are known.) For example, the following fermentation patterns have been observed: ==Typical composition== Cystine tryptic agar typically contains (w/v):〔Becton, Dickinson and Company, ( CTA Medium ), 2005.〕 *2.0 % casein *0.05 % L-cystine *0.5 % sodium chloride *0.05% sodium sulfite *0.25% agar *0.00017% phenol red *0.5% one of the sugars mentioned above 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cystine tryptic agar」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.